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Kikuyo Shokudo Asaichi Branch Shop
A restaurant known by locals as the place to go for authentic seafood donburi.
We take「Fukkurinko」rice grown in southern Hokkaido and cook it in a charcoal-fired steam oven, topping it with yakimono dishes also grilled over charcoal. The seafood donburi are made with carefully selected ingredients such as sea urchins kept year-round in additive-free salt water.
We also offer live squid, fried fish, and a variety of full meals, as well as some brand-new items such as a seafood-and-beef donburi made with seafood pasta and avocados.
(Main store)11-15 Wakamastu-cho,Hakodate
(Branch store)10-11 Wakamastu-cho,Hakodate
- Hours 5:00～14:00(December through April 6:00～13:30)
- regular holiday Open throughout the year(1/1 only holiday)